Beucherts Saloon, 623 Pennsylvania Ave SE Washington DC

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Happy Sunday!

Sorry it took so long to blog about Friday night, but I must confess (appropriate for a Sunday morning 🙂 ), I had to recuperate a bit. We dined and wined so much this week that I felt the need to stay away from food for at least a day and work out a little. I didn’t want to be forced to change the blog name from “wherethehungrywomenat.com” to “fatbrokeandhappy.com”.

In any case, let’s turn the wheel and go back in time to this past Friday evening:

Our dear friend Jessica Knudsen (Executive Chef and owner of Hawthorne Fine Breakfast Pasty, http://hawthornefinebreakfastpastry.com/ trust me: we will blog about this!) mentioned Beucherts Saloon a little while after we started this blog and told us it was a MUST GO.  I would go _anywhere_ Jessica recommends, that girl knows her stuff when it comes to food (and wine!).

One thing I would like to point out is their website: http://beuchertssaloon.com/ which is a very fun website to navigate through. They have randoms rules that appears such as Rule # 266 Unattended children will be given espresso and a puppy (my personal favorite). Check it out for yourself when you get a chance.

We had a very nice ride down DC listening to the “Best of Al Jarreau” CD and arrived at Jessica’s place around 6:00pm. After being molested by her 2 wonderful giant dogs for about 15 minutes (lots of kisses), Jessica opened a bottle of 2004 Behrens & Hitchcock “14th of July”. I honestly can say that this was one of the best red wine I have had in a while: a nose of dark fruit and spice, beautiful color, big, think chewy, velvety blend of deliciousness, I didn’t even want to go in the restaurant and wanted to sip on that wine all evening!  See, I like my wine the same way I like my cheese, if it smells like dirty feet, you know you are in for a treat!

What a wonderful start of the evening that was.

We walk down to the restaurant from her house which was a nice little walk (I always enjoyed walking in the middle of DC). The picture I posted above is the entrance of the restaurant. Looks like nothing right??

I loved the way the bar looked:

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They also offer a cork fee for $25 which means that they will open your own wine and decant it for you! Our beautiful waitress Liz should have gotten a warning that the crazy and hungry women were coming over. She kept saying that she didn’t want to be in a picture because she was convinced that she was not photogenic, I think she is darling!

She hang in there the whole evening (trust me, hard to do with our crowd).

We took full advantage of the cork fee offering (I couldn’t get over the difference in color of both wines a Cristom Pinot Noir and Newton Puzzle, yum yum and yum):

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I was the designated driver for the evening, so decided to not have a cocktail to start, the other 4 ladies each chose a different concoction. The winner cocktail was the Beuchert’s 75: Gin, lemon, seasonal herbal syrup and prosecco. I am not a big fan of gin but I have to say this was quite refreshing and delish (what? being the designated driver didn’t mean that I couldn’t take a sip!)

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In the meantime, we ordered the  Charcuterie, Country Pate and Fromages board to start with. I am not going to write too much about that board as we took several pictures through the “process” of enjoying it:

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Absolutely Zero shame in our game, none. We mean business.

It didn’t take us long to make a decision the entrees: Sherry and Daun shared the Dry Aged Strip Steak, Jessica had the Fried Green Tomatoes, Sarah had the 5 spice chicken sausage, I had the grilled lamb loin chops. As far as the sides, Jessica suggested the GPOD French fries, the roasted mushrooms and the white corn grits.

Here is what the entire meal looked like:

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I never liked grits. I think they taste like _nothing_. I _never_ tasted grits that taste better than mashed potatoes! white corn and got cheddar. Nuff’ said. The roasted mushrooms were as delicious as the grits.

The fries. Aaaaaaaaaaaaaaaaah the Fries….Jessica warned me and I quote: “Their fries are stupid!” which is a big compliment in her own language. She was right, they were above stupid, despicable yuminess with a creamy mayonnaise with Taragon at the bottom of the dish (I had to ask for a separate container with that sauce), yeah, I am dipper.

I really have no idea what GPOD stands for, if i had to guess, it would say it is God’s Presents Of Deliciousness. We had 2 servings!!!!!!!!!!!!!!!!!!!!!

All of our meals were delicious and so fresh. The highlight of all the entrees was this one:

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This was Sarah’s chicken, looks obscene right?? Well, all I am going to say is this: Sarah’s sausage was enough to satisfy 5 women and some!

Sarah had to excuse herself to go to the Ladies room. We all understood. 🙂

Anyway, down to the desserts (yes, you are all thinking that we are out of our mind after all this decadence, and that gluttony is a sin and bla bla bla).

Descent to hell it is, head first:

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Our least favorite one was the Popsicle (after Sarah’s sausage, I think it might have been a visual thing, we were scared for life after all…).

But we are ladies after all, and when ladies enjoy their meal (dessert is this case), this is what they do when they want to compliment the Chef:

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Speaking of Chef, Jessica and I went to talk to him while he was busy making everyone happy, and I wanted to take a picture of the creator of everything we had the pleasure to sample that night. We didn’t take too much of his time but did mention to him that he was definitely blog worthy!

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Since as usual, we were the loudest in the room, Chef Andrew Markert came over our table and introduced himself to all of us. What a delightful surprise that was!

And what a nice and talented young man. We had a very nice chat, he told us about his background (See the About Section on the Beucherts’ website) and that he actually does everything in the kitchen (including the desserts!). He also changes the menu twice a week.  I seem to remember that the only thing that they do not make in the kitchen is the bread.

The _only_ bad note is the Coffee. DON”T order it, unless you like Chicory because that is what it taste like. Other than that, all the stars for this restaurant and Chef Andrew Markert. We are all big fans and will definitely come back, worth the trip down to DC!

Stay hungry and enjoy your Sunday!

Aida.

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