Last week, the hungry women were shopping for Halloween decoration preparing for a big party. And of course, in between errands, what do we talk about in the car?? FOOD and WINE!
We started fantasizing about duck fat and what kind of trouble could we get into …One idea was to make fried chicken with duck fat! Can you imagine? HOME. MADE. FRIED. CHICKEN. FRIED. IN. DUCK. FAT. We absolutely have to try it (Dear Lord: I promise I will go to the gym every day if I we eat this).
Then we started to wonder where in MD could we buy duck fat as the new mission was set.
We all agreed: JESSICA WOULD KNOW! (the same Jessica that owns this fabulous bakery in Severna Park we blogged about previously). So we texted her asking if she had any idea where we could get duck fat locally, She proceeds to tell us that she would have a 5lbs duck fat container dropped at her Bakery by Tuesday.
Well I’d be damned, that woman knows people… it almost sounded like we were doing something illegal.
I tell ya, all over the world, not just in the US, it is not about what you know; it is about who you know. Knowing someone who can deliver a bucket of duck fat within days is Numero UNO on my list at the present time! Now I have someone in my rolodex that can indulge me with duck fat for life (I even told her that I wouldn’t know what I would do without her, her answer was “you’d eat regular fat”, nah I pass, you are stuck with me Missy).
Side note: Did you ever notice that, in the English language, most disease finish with “itis”? appendicitis, arthritis, conjunctivitis, meningitis, etc..
I had to come up with something that describes our disease, been thinking about it for days, came up with some ideas, no of them clicked…Then I mentioned my issue to Jessica. It took her only a couple of hours to come up with this: CANARDVINITIS! (Why didn’t I think of that???).
Since we are addicted to canard and vino, Canardvinitis is simply perfect. All the hungry women suffers from it. There is no cure (except for a bucket of duck fat that supposedly can last you for a while, I will let you know…).
So while we were talking to Jessica, she mentioned that she was going to open a bottle of 1994 Saint Emilion and because we have ZERO shame in our game, we simply invited ourselves (Are you kidding me? Under no circumstances you can put the words Saint and Emilion in the same sentence and expect me not to show up). On top of it, it was Sherry’s anniversary that day and we almost gave no choice to her poor husband. He was going to hang out with the Hungry Women in DC, on his anniversary (told you, zero shame).
We got to Jessica’s place, got molested by the wonderful doggies, drank the liquid velvet and went to Dinner. Jessica told us we needed to try this new place called “Rose’s Luxury” on Capitol Hill (http://rosesluxury.com/).
It was 6 of us, no reservations and we were the luckiest people in this entire restaurant: we got to sit front row of heaven’s kitchen, as if you were in front of the stage of your favorite rock band concert. See for yourself:
Our setup was actually comical, since we were spread apart in one row; we kept getting up from our chair to try other people dishes. Just picture women going back and forth with a spoon in their hand…We are definitely a funny bunch.
We had Vietnamese Pate, herbs and garlic bread (LOVED IT) ; pork sausage, habanero and lychee salad (LOVED IT TOO!), porcorn soup with grilled lobster, spaghetti with strawberry and ricotta (that was different, I didn’t care of that too much but our friend Sarah loved it!) and the pickled brined fried chicken and trimmings.
Number one: The popcorn soup with grilled lobster. To all the ladies that were with me that night: please add your comments at the end of this blog because I am speechless on this one. BEST SOUP I EVER HAD. It was almost like eating my crème brulee but in a popcorn soup version of it.
Number two: the Fried Chicken: I have been on a quest lately to find a place that have an excellent fried chicken (yeah, I am French and I love fried chicken, sue me!). My quest has ended, best fried chicken I have had so far (I almost asked the chef if he ever tried it with duck fat but I didn’t want him to know about it before we tried it ourselves).
I must admit, we were a little disappointed with the desserts as it was the least favorite part of the meal. We tried 3 different ones and we did not care for any of them. I really hope that Rose’s Luxury reads our blog. I know a fabulous pastry Chef that might be willing to consult (hint hint, wink wink).
Overall, we all agreed, we will most definitely be back!
Leave it up to Jessica to find these unique places. Keep it up Woman!